Singapore is one of the countries in the world that has an integrated food safety system in place. The system is very efficient that locals and tourists alike can enjoy their food without having to worry much about food safety. The Lion City can boast of perfecting the scientific discipline in food safety. If you are a business operator in the food service industry, you should be aware that food temperature monitoring is vital to your success.
Food Safety Is a Social Responsibility
As a business owner, you have the social responsibility of the health and safety of your patrons.You can retain your customers and generate new ones if you can consistently serve fresh, safe, and clean food at all times. There is no compromise when it comes to food safety. The success or demise of your business is anchored on food safety. If might have excellent customer service but it will not sustain your operations if your food quality is inferior and risky to customers.
The Importance of Food Temperature
Every owner of a food and beverage business should welcome the efforts of the Agri-Food & Veterinary Authority (AVA) to set strict food safety standards. The objective of this national authority in-charge of food safety in Singapore is to maintain the international standards.
The guiding principle is to keep in check all aspect of food service – handling, preparation, and storage. The biggest concern is the prevention of food poisoning or outbreak of food-borne diseases. Sometimes food quality suffers as a result of inadequate cooling or heating of food. For every food item (cooked or stored), whether hot or cold, you need to be aware of certain temperature zones or restrictions to preserve food integrity.
To be fully-compliant, you can rely on food temperature monitoring devices. Install data logging systems if warranted. Purchase hygrometers and electrical devices to test and monitor food temperature regularly.
Food Safety Is an Obligation
You can’t expect your business to flourish and sustain operations for the long-term if you can’t comply with the new norms in food safety. Everything nowadays can be measured, even the food temperature. If you fail to measure up, then say goodbye to your customers and business altogether. Get a food temperature monitoring device to ensure the safety of the food you serve. Reference: http://www.ava.gov.sg/explore-by-sections/food/food-safety-quality/singapores-food-safety-standards