Food temperature measurement is extensively implemented by the best foodservice establishments and most business operators in the food industry today. Creating your niche in a highly competitive field demands that you have an arsenal that can help you meet the global food safety standards. Your equipment should consist of modernized tools for food temperature monitoring. These devices can accurately measure temperatures of food products in your kitchen, refrigerator, freezers, ovens and other equipment.
Operating a food service business requires that you adapt to food measuring technology to ensure the longevity of operations. Some business owners fall by the wayside because of the inability, if not complete disregard, to comply with food safety guidelines. You do not want your joint to be the source of foodborne diseases or conduit to food poisoning.
Food Safety Applications & Temperature Monitoring
When choosing the best food temperature measuring device, it is important to identify the specific task or use of the equipment. Your choices are varied, and each commercial thermometer can accurately keep track of working temperatures, whether through digital or analog readouts. Further, you have the confidence to act swiftly to rectify any threats to food safety within your domain.
Food temperature monitoring is prevalent for the following applications:
- Food Processing
The food production line would typically require sophisticated equipment to monitor temperature. Pressure (absolute and differential) instruments, pressure & gas leak detectors among others are integral components of process control and fermenting/preserving units.
- Bakeries & Meat Shops
Bakers and butchers use branded commercial thermometers for food inspection, butcher machines, baking ovens, deep fryers and other cooking units.
- Restaurants & Cafes
Cooking oil testers and pH measuring devices are for spot temperature checks coffee machines, food inventory, and cooking quality.
- Supermarkets & Grocery Stores
Wifi data loggers are used to monitor the temperature of deep frozen food in freezers. Food handlers use thermometers for dairy products, fresh fruits & vegetables, and other quick spoiling food items.
- Food Transport
Digital data loggers are best used to monitor the temperature of food items to be transported in closed and sealed refrigerated vans. Unknown to many, this is an integral part of food logistics.
- Food Storage
Apart from temperature, humidity measurement in the food sector is mandatory. Using hygrometers and material moisture meters guarantees the required ambient temperature.
Managing a food business carries with it a social responsibility. As a business owner, you are accountable for the health and safety of consumers. Monitoring temperatures, humidity, and pressure from end-to-end, from food processing, preparation to distribution, is a long drawn process. It’s time to measure up.